Associations of Waist-to-Height Ratio with Various Emotional and Irregular Eating, and Making Environment to Promote Eating in Japanese Adults: The Saku Cohort Study

1Faculty of Health and Welfare,Tokai Gakuin University, 5-68 Nakakirino-cho, Kakamigahara, Gifu 504-8511, Japan 2Department of Nutrition and Life Science, Kanagawa Institute of Technology, 1030 Shimo-ogino, Atsugi, Kanagawa 243-0292, Japan 3Department of Nutrition, Koshien University, 10-1 Momijigaoka, Takarazuka, Hyogo 665-0006, Japan 4Department of Health Promotion and Exercise Program, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition,1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan 5Dock Center, Saku Central Hospital Nagano Prefectural Federation of Agricultural Cooperatives for Health and Welfare,197 Usuda, Saku-City, Nagano 384-0301, Japan 6The Graduate School of Nursing, Saku University, 2384 Iwamurada, Saku, Nagano 385-0022, Japan 7Life Science Promotion Foundation, 25-3-1004, Daikyo-cho, Shinjuku-ku, Tokyo 160-0005, Japan Research